'Two-For' Tuesday

It's cold & rainy here in Ohio. In honor of that (and the inspiration from my/our friend Ruby), here are some casserole recipes....

Erin's Chicken & Cream Cheese Casserole
2 chicken breast
1 can cream of broccoli soup (or cream of mushroom if you prefer)
1 tub vegetable cream cheese1 bag of frozen veggies (we use broccoli & cauliflower, but whatever you like)
1 box of croûtons (whatever flavor you prefer)

Cube chicken breast & cook in a pan until mostly cooked (you will be baking it later, so it doesn't need to be 100% done). At the same time cook or steam your veggies until they are mostly done, again you will be baking them later on.
Mix together cream cheese & soup. Add veggies & chicken. Spread in an 8x8 pan (or a 9x13 if you double) & top with croûtons. Bake at 350* for 20 minutes.

Chicken Divan
3-4 chicken breasts--cooked & cubed
2 packages frozen brocolli
1 T. lemon juice
3/4 c. mayo
2 cans cream of chicken soup
2 c. shredded cheddar
1 c. bread crumbs
2 T. melted butter

Preheat oven to 350*. Partially boil broccoli (just to thaw) & drain. In a medium bowl, combine lemon juice, mayo, and soup. In a 9 x 13 baking dish, place broccoli, then chicken, then mayo-soup mixture, and then cheddar cheese. Melt butter and combine with bread crumbs. Spread across the top of the casserole. Bake @ 350* for 30 minutes.